![](https://cdn.statically.io/img/www.allrecipes.com/thmb/plVUAFOmPGU2HeS-cXFYNNJQ5tU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5610650-f2282673b8b94120b6eb540cd839bbb9.jpg)
Ingredients
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½ cup mayonnaise
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¼ cup sweet chili sauce
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1 tablespoon sriracha sauce
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¼ cup all-purpose flour
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1 cup panko bread crumbs
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1 pound raw shrimp, peeled and deveined
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1 head loose leaf lettuce
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2 green onions, chopped, or to taste (Optional)
Directions
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Set an air fryer for 400 degrees F (200 degrees C).
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Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
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Place flour on a plate. Place panko on a separate plate.
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Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
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Place shrimp in the air fryer basket without overcrowding.
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Cook for 12 minutes. Repeat with remaining shrimp.
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Serve in lettuce wraps garnished with green onions.
Nutrition Facts (per serving)
415 | Calories |
24g | Fat |
33g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 415 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 19% |
Cholesterol 183mg | 61% |
Sodium 894mg | 39% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 24g | 48% |
Vitamin C 19mg | 21% |
Calcium 72mg | 6% |
Iron 4mg | 23% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.