Air Fryer Bang Bang Shrimp

4.3
(21)
18 Reviews
6 Photos

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.

Submitted by Soup Loving Nicole
Updated on January 18, 2022
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Prep Time:
15 mins
Cook Time:
24 mins
Total Time:
39 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1 tablespoon sriracha sauce

  • ¼ cup all-purpose flour

  • 1 cup panko bread crumbs

  • 1 pound raw shrimp, peeled and deveined

  • 1 head loose leaf lettuce

  • 2 green onions, chopped, or to taste (Optional)

Directions

  1. Set an air fryer for 400 degrees F (200 degrees C).

  2. Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

  3. Place flour on a plate. Place panko on a separate plate.

  4. Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

  5. Place shrimp in the air fryer basket without overcrowding.

  6. Cook for 12 minutes. Repeat with remaining shrimp.

  7. Serve in lettuce wraps garnished with green onions.

Nutrition Facts (per serving)

415 Calories
24g Fat
33g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 19%
Cholesterol 183mg 61%
Sodium 894mg 39%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 24g 48%
Vitamin C 19mg 21%
Calcium 72mg 6%
Iron 4mg 23%
Potassium 392mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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