![close up view of Gluten-Free Alfredo Sauce in a pot, with a wooden spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/zqltlrAs1PpqDKwTkZZ3npdyLc0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5623082-gluten-free-alfredo-sauce-thedailygourmet-4x3-1-3c97d482fd7f42c48ba8b9d0afc679e0.jpg)
Ingredients
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3 tablespoons butter
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½ cup heavy cream
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1 ½ cups freshly grated Parmesan cheese
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¼ teaspoon garlic powder
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2 pinches freshly grated nutmeg, or to taste
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freshly ground black pepper to taste
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1 teaspoon chopped fresh parsley, or to taste
Directions
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Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Nutrition Facts (per serving)
625 | Calories |
57g | Fat |
5g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 625 | |
% Daily Value * | |
Total Fat 57g | 73% |
Saturated Fat 35g | 177% |
Cholesterol 180mg | 60% |
Sodium 1064mg | 46% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 25g | 49% |
Vitamin C 1mg | 2% |
Calcium 714mg | 55% |
Iron 1mg | 4% |
Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.