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Ingredients
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2 ½ pounds Roma tomatoes, cored and halved lengthwise
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5 tablespoons olive oil, divided
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2 tablespoons minced garlic
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1 ¼ teaspoons salt, divided
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½ teaspoon ground black pepper
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2 tablespoons white sugar
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2 tablespoons Italian seasoning
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2 teaspoons dried rosemary
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2 teaspoons dried basil
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2 teaspoons dried parsley
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon red pepper flakes (Optional)
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19 ounces ground hot Italian sausage
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½ sweet onion, halved and thinly sliced
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1 (8 ounce) container ricotta cheese
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1 ounce grated Parmesan cheese
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
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Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet.
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Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven. Increase oven temperature to 400 degrees F (200 degrees C).
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Sprinkle remaining 1 teaspoon salt, sugar, Italian seasoning, rosemary, basil, parsley, garlic powder, onion powder, and red pepper flakes evenly over the tomatoes. Drizzle tops of tomatoes with remaining 1 tablespoon olive oil.
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Return baking sheet to the oven and bake for an additional 20 minutes.
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Heat a frying pan over medium heat. Cook sausage and onion until sausage is no longer pink and onion softens, about 7 minutes. Remove from heat and set aside.
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Transfer roasted tomatoes and any juices to a food processor. Process to desired consistency. Add ricotta and Parmesan cheeses and pulse to combine. Pour tomato sauce into a bowl; mix in sausage-onion mixture.
Nutrition Facts (per serving)
221 | Calories |
16g | Fat |
10g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 221 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 25% |
Cholesterol 32mg | 11% |
Sodium 590mg | 26% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 10g | 21% |
Vitamin C 15mg | 16% |
Calcium 120mg | 9% |
Iron 2mg | 8% |
Potassium 393mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.