Veggie Nachos

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A vegetarian Mexican dish for everybody.

Submitted by ChefGirl B ME

Published on March 10, 2020

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) bag round tortilla chips
1 ⅓ tablespoons vegetable oil
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped green onions
1 cup chopped tomato
½ cup frozen corn
1 pinch chili powder
1 pinch onion powder
1 pinch garlic salt
8 ounces nacho cheese, or to taste
2 jalapeno peppers, chopped

Directions

Place tortilla chips on a large serving plate.
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Cook's Note:

Feel free to use canned corn instead of frozen.

Nutrition Facts (per serving)

390	Calories
21g	Fat
47g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	17%
Cholesterol 3mg	1%
Sodium 624mg	27%
Total Carbohydrate 47g	17%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 6g	12%
Vitamin C 25mg	28%
Calcium 133mg	10%
Iron 2mg	11%
Potassium 284mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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