![](https://cdn.statically.io/img/www.allrecipes.com/thmb/68-5jNrPj5vIn-P4rFbzU4-WD8I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5670466-cbb0bce6dfd44fa9bbdea29b93b01904.jpg)
Ingredients
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1 (12 ounce) bag round tortilla chips
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1 ⅓ tablespoons vegetable oil
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⅓ cup chopped green bell pepper
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⅓ cup chopped red bell pepper
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⅓ cup chopped green onions
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1 cup chopped tomato
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½ cup frozen corn
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1 pinch chili powder
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1 pinch onion powder
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1 pinch garlic salt
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8 ounces nacho cheese, or to taste
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2 jalapeno peppers, chopped
Directions
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Place tortilla chips on a large serving plate.
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Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
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Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
Cook's Note:
Feel free to use canned corn instead of frozen.
Nutrition Facts (per serving)
390 | Calories |
21g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 390 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 17% |
Cholesterol 3mg | 1% |
Sodium 624mg | 27% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 25mg | 28% |
Calcium 133mg | 10% |
Iron 2mg | 11% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.