Cheese Dip II

4.6

(66)

50 Reviews

3 Photos

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Submitted by Angie

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

48

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

Directions

Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts (per serving)

109	Calories
9g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 109
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	22%
Cholesterol 27mg	9%
Sodium 308mg	13%
Total Carbohydrate 2g	1%
Total Sugars 2g
Protein 6g	12%
Calcium 109mg	8%
Iron 0mg	2%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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