![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IRRYse6AdEZ4XvlJPbLrpeQ-3hc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5613814-4817c5d920b34cbba50a91bb5a5c1202.jpg)
Ingredients
Dressing:
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1 medium red bell pepper, chopped
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¼ cup apple cider vinegar
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¼ cup chopped yellow onion
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2 tablespoons vegetable oil
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2 tablespoons honey
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½ teaspoon freshly grated ginger
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½ teaspoon garlic paste
Salad:
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1 tablespoon vegetable oil
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2 peaches, each cut into 8 wedges
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½ pound kale leaves, veins removed
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⅓ cup goat cheese
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salt and pepper to taste
Directions
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Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
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Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.
Nutrition Facts (per serving)
223 | Calories |
14g | Fat |
21g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 223 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 9mg | 3% |
Sodium 149mg | 6% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 14g | |
Protein 5g | 10% |
Vitamin C 128mg | 142% |
Calcium 123mg | 9% |
Iron 1mg | 8% |
Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.