![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y4dLiLC6iB1J_QuV7YbV0BiMP7M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20148-11c228bc9dd84df98a30aaf96ce5d0bf.jpg)
Ingredients
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3 cups shredded Cheddar cheese
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1 cup mayonnaise
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1 (1 ounce) package dry Ranch-style dressing mix
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1 (2 ounce) can chopped black olives, drained
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4 green onions, sliced
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2 French baguettes, cut into 1/2 inch slices
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
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Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts (per serving)
477 | Calories |
26g | Fat |
46g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 477 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 43% |
Cholesterol 37mg | 12% |
Sodium 976mg | 42% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 1mg | 1% |
Calcium 246mg | 19% |
Iron 3mg | 18% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.