![Chicken liver pate in veramic jar with crackers](https://cdn.statically.io/img/www.allrecipes.com/thmb/fLTRBdISv9nk4PKLlf2vIynrQkQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/26737chicken-liver-patelutzflcat4x3-4325e1ed6ba642659ec3fbf5875d5ba6.jpg)
Ingredients
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1 tablespoon butter
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1 clove garlic, peeled and chopped
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1 tablespoon chopped onion
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¼ pound chicken livers, trimmed and chopped
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2 tablespoons dry sherry
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⅓ (8 ounce) package cream cheese, softened
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hot sauce to taste
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salt and pepper to taste
Directions
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Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
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Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.
Nutrition Facts (per serving)
66 | Calories |
5g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 66 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 63mg | 21% |
Sodium 70mg | 3% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 10mg | 1% |
Iron 1mg | 8% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.