Chicken Liver Pâté

4.7

(67)

56 Reviews

7 Photos

This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.

Submitted by MISS AMY

Updated on April 17, 2024

Chicken liver pate in veramic jar with crackers

7

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
¼ pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
⅓ (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Directions

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.

Nutrition Facts (per serving)

66	Calories
5g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 66
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	16%
Cholesterol 63mg	21%
Sodium 70mg	3%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 3g	6%
Vitamin C 3mg	3%
Calcium 10mg	1%
Iron 1mg	8%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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