![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PozGJUMTxoJPln8G66_agqY3I_w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9177814-d0d7943e2e6d4fbb8694f8cd2fd01e7d.jpg)
Ingredients
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2 tablespoons extra-virgin olive oil
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1 tablespoon lime juice
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salt and freshly ground black pepper to taste
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1 cucumber - halved, seeded, and sliced
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6 borage leaves
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12 fresh borage flowers
Directions
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Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
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Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.
Nutrition Facts (per serving)
139 | Calories |
14g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 139 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 2g | 10% |
Sodium 81mg | 4% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 6mg | 6% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.