4-Ingredient Blueberry Meringue Pie

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A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.

Submitted by Natasha Titanova

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 sheet frozen puff pastry, thawed
1 (6 ounce) container fresh blueberries
4 egg whites
1 cup white sugar

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.

Nutrition Facts (per serving)

283	Calories
12g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Sodium 103mg	4%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 27g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 6mg	0%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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