![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NAAE6GvbNaMOXmuMPPivb1m0N1M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8506618-ac09792fc62646d59058fd223d7e57c5.jpg)
Ingredients
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3 (12 ounce) packages refrigerated cheese tortellini
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½ (10 ounce) package frozen peas
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3 tomatoes, chopped
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1 cup coarsely grated Parmesan cheese
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1 bunch fresh chives, chopped
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¼ cup chopped fresh parsley
Dressing:
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6 tablespoons olive oil
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2 lemons, juiced
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1 tablespoon white sugar
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¾ teaspoon salt
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⅛ teaspoon freshly ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
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Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
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Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
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Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts (per serving)
452 | Calories |
20g | Fat |
55g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 452 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 35% |
Cholesterol 51mg | 17% |
Sodium 695mg | 30% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 5g | 18% |
Total Sugars 6g | |
Protein 19g | 37% |
Vitamin C 33mg | 37% |
Calcium 122mg | 9% |
Iron 1mg | 5% |
Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.