Ingredients
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1 cup fat free cream cheese
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1 cup cottage cheese
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1 teaspoon ground cinnamon
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2 teaspoons white sugar
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½ cup raisins
Directions
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Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
37 | Calories |
1g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 37 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 3mg | 1% |
Sodium 109mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 0mg | 1% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.