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Ingredients
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2 quarts sweet corn kernels
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4 cups chopped cabbage
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1 cup chopped onion
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1 cup chopped green bell pepper
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1 cup chopped red bell pepper
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1 cup white sugar
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2 tablespoons ground dry mustard
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1 tablespoon celery seed
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1 tablespoon mustard seed
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1 tablespoon salt
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1 tablespoon ground turmeric
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1 quart apple cider vinegar
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1 cup water
Directions
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In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
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Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts (per serving)
19 | Calories |
0g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 128 | |
Calories 19 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 57mg | 2% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 4mg | 5% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.