Corn Relish III

5.0

(3)

3 Reviews

3 Photos

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.

Submitted by Vivian Herren

Published on June 18, 2020

3

Prep Time:

30 mins

Cook Time:

40 mins

Additional Time:

20 mins

Total Time:

1 hr 30 mins

Servings:

128

Yield:

2 quarts

Jump to Nutrition Facts

Ingredients

2 quarts sweet corn kernels
4 cups chopped cabbage
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup white sugar
2 tablespoons ground dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon salt
1 tablespoon ground turmeric
1 quart apple cider vinegar
1 cup water

Directions

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts (per serving)

19	Calories
0g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 128
Calories 19
% Daily Value *
Total Fat 0g	0%
Sodium 57mg	2%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	1%
Vitamin C 4mg	5%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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