Instant Pot Beef Burritos

4.1

(8)

7 Reviews

3 Photos

Beef burrito ingredients all cooked in the Instant Pot, making a tasty dinner in no time!

Submitted by Charlene Watson

Updated on October 12, 2022

3

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound 85% lean ground beef
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 small onion, diced
1 tablespoon olive oil
1 cup uncooked long grain rice
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes, drained
1 (14.5 ounce) can vegetable broth
2 (1 ounce) packets taco seasoning
¼ cup chopped cilantro, or to taste
8 (10 inch) burrito-size tortillas, or as needed
2 cups shredded Mexican cheese blend
2 tomatoes, diced, or more to taste
1 avocado, diced, or more to taste
¼ cup sour cream, or to taste
2 green onions, chopped, or to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Cook's Note:

Substitute chicken broth for vegetable broth if preferred.

Nutrition Facts (per serving)

685	Calories
28g	Fat
77g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 685
% Daily Value *
Total Fat 28g	36%
Saturated Fat 12g	59%
Cholesterol 68mg	23%
Sodium 1805mg	78%
Total Carbohydrate 77g	28%
Dietary Fiber 9g	33%
Total Sugars 6g
Protein 30g	59%
Vitamin C 14mg	16%
Calcium 163mg	13%
Iron 7mg	38%
Potassium 750mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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