![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w9UI5U6w53N8cjifL0ylZ3Hok2A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5701500-2a1ed23ddf4f4befa9e3954458b2a442.jpg)
Ingredients
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1 (14 ounce) package tofu, drained and mashed
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1 ⅓ cups picante sauce
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1 onion, chopped
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1 teaspoon chili powder
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½ teaspoon garlic powder
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¼ teaspoon ground cumin
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¼ teaspoon ground black pepper
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12 corn tortillas
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2 (16 ounce) cans enchilada sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
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Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Cook's Note:
Make with homemade enchilada sauce or use canned. Either works great. I prefer using homemade sauce.
Nutrition Facts (per serving)
135 | Calories |
4g | Fat |
21g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 135 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 371mg | 16% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 9mg | 10% |
Calcium 163mg | 13% |
Iron 3mg | 17% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.