![looking down at an air fryer toad-in-the-hole tart with a glass of orange juice](https://cdn.statically.io/img/www.allrecipes.com/thmb/3PU3OgnwyJe1gwc-jbytMKv4vMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/267556-air-fryer-toad-in-the-hole-tarts-GOLDMAN-R311194-4x3-3270-0ce414f6a1594d3ca6c541dd1a831fdf.jpg)
Ingredients
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1 sheet frozen puff pastry, thawed
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4 tablespoons shredded Cheddar cheese
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4 tablespoons diced cooked ham
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4 eggs
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1 tablespoon chopped fresh chives
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Unfold pastry sheet on a flat surface and cut into 4 squares.
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Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
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Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
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Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
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Garnish tarts with chives.
Cook's Note:
The easiest and safest way to get your egg in the hole is to crack it into a small juice glass first and then pour it into the hole.
Nutrition Facts (per serving)
446 | Calories |
31g | Fat |
28g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 446 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 9g | 46% |
Cholesterol 199mg | 66% |
Sodium 377mg | 16% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 0mg | 0% |
Calcium 94mg | 7% |
Iron 3mg | 14% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.