![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gMCrkg02DYcc-nvOB7i0gl5tg7k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5671348-124a4e7d904642c5afc231fa8ee74427.jpg)
Ingredients
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2 cups fresh peaches - peeled, pitted, and diced
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2 cups dry white wine
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4 tablespoons roast drippings
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½ cup white sugar
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4 tablespoons rice wine vinegar
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¼ teaspoon dried thyme
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1 tablespoon coarse-grain mustard
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salt and ground black pepper to taste
Directions
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Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
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Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.
Nutrition Facts (per serving)
120 | Calories |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 120 | |
% Daily Value * | |
Cholesterol 0mg | 0% |
Sodium 87mg | 4% |
Total Carbohydrate 17g | 6% |
Total Sugars 15g | |
Protein 3g | 5% |
Vitamin C 14mg | 15% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.