Peach Gravy

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This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

Submitted by Michaela

Updated on August 22, 2022

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups fresh peaches - peeled, pitted, and diced
2 cups dry white wine
4 tablespoons roast drippings
½ cup white sugar
4 tablespoons rice wine vinegar
¼ teaspoon dried thyme
1 tablespoon coarse-grain mustard
salt and ground black pepper to taste

Directions

Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts (per serving)

120	Calories
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 120
% Daily Value *
Cholesterol 0mg	0%
Sodium 87mg	4%
Total Carbohydrate 17g	6%
Total Sugars 15g
Protein 3g	5%
Vitamin C 14mg	15%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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