Fresh Strawberry Chia Jam

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Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Submitted by Buckwheat Queen

Published on September 6, 2018

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Directions

Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Nutrition Facts (per serving)

44	Calories
1g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 44
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 1g	1%
Vitamin C 15mg	17%
Calcium 24mg	2%
Iron 0mg	2%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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