Favorite Hamburger Bites

4.0
(71)

These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!

small hamburgers with pickles
4
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 mini burgers

Ingredients

  • 1 pound ground beef

  • 1 (1 ounce) package dry onion soup mix

  • ½ cup dried minced onion

  • ¾ cup mayonnaise

  • 1 cup shredded Cheddar cheese

  • 2 (8 ounce) packages dinner rolls

  • 1 (16 ounce) jar dill pickle slices, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.

  2. In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.

  3. Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.

  4. Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Nutrition Facts (per serving)

276 Calories
24g Fat
6g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 39%
Cholesterol 47mg 16%
Sodium 848mg 37%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 9g 19%
Vitamin C 3mg 3%
Calcium 86mg 7%
Iron 1mg 6%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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