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Ingredients
Peaches:
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4 cups chopped fresh peaches
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2 tablespoons white sugar
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2 tablespoons gluten-free all-purpose baking flour
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ cup unsalted butter, cut into small pieces
Topping:
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1 cup gluten-free all-purpose baking flour
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¾ cup white sugar
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¾ cup soy milk
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1 teaspoon gluten-free baking powder
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1 teaspoon xanthan gum
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¼ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.
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Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.
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Bake in the preheated oven until golden brown, about 45 minutes.
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Remove from the oven and let cool before serving.
Recipe Tip
You can substitute regular milk for soy milk if desired.
Nutrition Facts (per serving)
156 | Calories |
5g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 156 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 141mg | 6% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 18mg | 20% |
Calcium 35mg | 3% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.