Gluten-Free Peach Cobbler

4.6

(7)

6 Reviews

5 Photos

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

Submitted by Hunnydew30

Updated on May 23, 2024

5

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9x13-inch cobbler

Jump to Nutrition Facts

Ingredients

Peaches:

4 cups chopped fresh peaches
2 tablespoons white sugar
2 tablespoons gluten-free all-purpose baking flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup unsalted butter, cut into small pieces

Topping:

1 cup gluten-free all-purpose baking flour
¾ cup white sugar
¾ cup soy milk
1 teaspoon gluten-free baking powder
1 teaspoon xanthan gum
¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.
Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.
Bake in the preheated oven until golden brown, about 45 minutes.
Remove from the oven and let cool before serving.

Recipe Tip

You can substitute regular milk for soy milk if desired.

Nutrition Facts (per serving)

156	Calories
5g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 10mg	3%
Sodium 141mg	6%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	7%
Total Sugars 18g
Protein 2g	4%
Vitamin C 18mg	20%
Calcium 35mg	3%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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