![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TFWvPtZ1FBnZF8HEu8hCIAx-8gQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/441719-59affc8347004728989e525815898ca0.jpg)
Ingredients
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5 egg yolks
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5 tablespoons white sugar
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¼ teaspoon salt
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¾ cup heavy cream
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½ cup half-and-half
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10 ounces bittersweet chocolate, finely chopped
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1 tablespoon vanilla extract
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1 cup very strong, very hot coffee
Directions
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Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
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Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Editor's Note:
We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg.
Nutrition Facts (per serving)
360 | Calories |
25g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 360 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 15g | 73% |
Cholesterol 166mg | 55% |
Sodium 95mg | 4% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 10% |
Total Sugars 24g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 46mg | 4% |
Iron 1mg | 3% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.