Easy Pots de Creme

5.0

(1)

1 Review

2 Photos

A simplified version of pots de creme that is irresistible and takes no time to make!

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

15 mins

Additional Time:

3 hrs 15 mins

Total Time:

3 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 egg yolks
5 tablespoons white sugar
¼ teaspoon salt
¾ cup heavy cream
½ cup half-and-half
10 ounces bittersweet chocolate, finely chopped
1 tablespoon vanilla extract
1 cup very strong, very hot coffee

Directions

Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Editor's Note:

We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg.

Nutrition Facts (per serving)

360	Calories
25g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 25g	31%
Saturated Fat 15g	73%
Cholesterol 166mg	55%
Sodium 95mg	4%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 24g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 46mg	4%
Iron 1mg	3%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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