Ingredients
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½ cup unsalted butter
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2 cloves garlic, crushed
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2 cups heavy whipping cream
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½ (4 ounce) package cream cheese, softened
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1 ½ cups grated Parmesan cheese
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1 pinch salt, or to taste
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1 pinch ground nutmeg, or to taste
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1 pinch ground white pepper, or to taste
Directions
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Gather the ingredients.
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Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes.
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Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes.
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Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools.
Nutrition Facts (per serving)
531 | Calories |
54g | Fat |
4g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 531 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 34g | 168% |
Cholesterol 177mg | 59% |
Sodium 392mg | 17% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 10g | 21% |
Vitamin C 1mg | 1% |
Calcium 288mg | 22% |
Iron 0mg | 2% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.