Fresh Salsa II

4.2
(60)

This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!

4
4
Prep Time:
20 mins
Total Time:
20 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 2 ripe tomatoes, diced

  • 2 green bell peppers, diced

  • 1 white onion, diced

  • ½ bunch fresh cilantro, for garnish

  • 1 tablespoon fresh lemon juice

  • 1 jalapeno chile pepper, diced

Directions

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

5 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 5
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g 0%
Vitamin C 8mg 9%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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