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Ingredients
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2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
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1 onion, chopped
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1 (20 ounce) can pineapple tidbits with juice
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1 (10 ounce) bottle Korean bulgogi marinade
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½ cup gochujang (Korean hot pepper paste), or to taste
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1 (8 ounce) package shredded carrots
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1 (8 ounce) package shredded broccoli stalks
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½ bunch fresh cilantro, chopped
Directions
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Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
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Cook on High for 3 hours.
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Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
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Stir in cilantro and cook 15 minutes more. Serve.
Cook's Notes:
You can use all carrots or all broccoli if you prefer.
Add more red pepper paste if you like.
Nutrition Facts (per serving)
239 | Calories |
3g | Fat |
27g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 239 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 65mg | 22% |
Sodium 315mg | 14% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 16g | |
Protein 25g | 50% |
Vitamin C 23mg | 25% |
Calcium 46mg | 4% |
Iron 1mg | 8% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.