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Ingredients
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¾ cup water
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¾ cup brown sugar
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¼ cup freshly squeezed orange juice
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1 cinnamon stick
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1 teaspoon grated fresh ginger
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1 teaspoon grated orange zest
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⅛ teaspoon salt
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⅛ teaspoon ground cloves
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⅛ teaspoon ground allspice
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1 (12 ounce) bag fresh cranberries
Directions
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Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
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Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
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Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.
Recipe Tip
For the best flavor, bring cranberry sauce to room temperature before serving.
Nutrition Facts (per serving)
76 | Calories |
0g | Fat |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 76 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 42mg | 2% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 0g | 1% |
Vitamin C 10mg | 11% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.