Oven-Baked Pork Chops

5.0
(1)
1 Review
2 Photos

This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!

Submitted by rowanjade86
Published on April 4, 2019
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 pork chops
Jump to Nutrition Facts

Ingredients

  • 1 teaspoon olive oil, or as needed

  • 6 (1-inch thick) pork chops

  • 1 ½ cups uncooked long-grain rice

  • 2 stalks celery, sliced

  • 1 medium onion, sliced

  • 3 cups water

  • 4 teaspoons instant chicken bouillon

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • 1 medium green bell pepper, cut into 6 rings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.

  3. Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.

  4. Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.

  5. Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.

Nutrition Facts (per serving)

535 Calories
13g Fat
40g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 535
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 142mg 47%
Sodium 548mg 24%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 58g 117%
Vitamin C 18mg 20%
Calcium 45mg 3%
Iron 4mg 19%
Potassium 883mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Close up on a plate of mashed potatoes, topped with baked pork chops with cream of mushroom soup, and a side of green beans.
Baked Pork Chops with Cream of Mushroom Soup
56 Ratings
Baked Pork Chops with Apples
Baked Pork Chops in Mushroom Sauce
Baked Pork Chops in Mushroom Sauce
45 Ratings
Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
8 Ratings
pork chops with cream sauce
Easy Pork Chops with Cream of Mushroom Soup
2 Ratings
Garlic-Seasoned Baked Pork Chops
203 Ratings
Pork Chops with Mushroom Onion Gravy
89 Ratings
close up view of Applesauce Pork Chops with apples in a glass baking dish
Applesauce Pork Chops
243 Ratings
pork chops with green beans and rice
Honey-Glazed Pork Chops
5 Ratings
Pork Chops in a Mushroom Wine Sauce
31 Ratings
Best Baked Pork Chops
12 Ratings
Mom's Corny Pork Chops
25 Ratings
Marinated Brined Pork Chops
4 Ratings
baked pork chop flavored with rub on white plate and garnished with parsley
Pork Rub Rubbed and Baked Pork Chops
160 Ratings
Apple Cider and Spice Pork Chops
3 Ratings
overhead view of Easy Baked BBQ Pork Chops with red peppers and green beans on a black plate
Easy Baked BBQ Pork Chops
40 Ratings