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Ingredients
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2 tablespoons olive oil
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1 ½ pounds boneless, skinless chicken breast, thinly sliced
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1 ½ cups heavy whipping cream
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¾ cup chicken broth
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1 ½ teaspoons garlic powder
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1 ½ teaspoons Italian seasoning
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¾ cup grated Parmesan cheese
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1 ½ cups chopped fresh spinach
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¾ cup sun-dried tomatoes, drained and chopped
Directions
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Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
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Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
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Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
658 | Calories |
49g | Fat |
11g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 658 | |
% Daily Value * | |
Total Fat 49g | 62% |
Saturated Fat 25g | 127% |
Cholesterol 234mg | 78% |
Sodium 787mg | 34% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 45g | 90% |
Vitamin C 8mg | 9% |
Calcium 274mg | 21% |
Iron 3mg | 16% |
Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.