French Puff Pastry Tart with Pears and Chocolate

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This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.

Submitted by UneTortuedanslaCuisine

Updated on August 22, 2022

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup unsalted butter
½ cup white sugar
2 tablespoons white sugar
1 cup blanched almond flour
2 eggs
1 sheet frozen puff pastry, thawed
4 ounces milk chocolate, chopped
3 pears - peeled, cored and sliced

Directions

Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
Line a tart pan with the puff pastry and prick with a fork all over.
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.

Nutrition Facts (per serving)

548	Calories
36g	Fat
51g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 548
% Daily Value *
Total Fat 36g	46%
Saturated Fat 14g	68%
Cholesterol 80mg	27%
Sodium 106mg	5%
Total Carbohydrate 51g	18%
Dietary Fiber 5g	16%
Total Sugars 30g
Protein 9g	17%
Vitamin C 3mg	3%
Calcium 45mg	3%
Iron 1mg	8%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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