Simple Salad with Halloumi

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If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.

Submitted by geneviever

Updated on August 22, 2022

Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

1

Yield:

1 serving

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Ingredients

1 ½ cups mixed salad greens
½ tomato, cut into wedges
½ avocado - peeled, pitted, and diced
1 teaspoon chopped fresh cilantro, or to taste
1 tablespoon salad dressing, or to taste
1 teaspoon olive oil
4 slices halloumi cheese

Directions

Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Nutrition Facts (per serving)

773	Calories
64g	Fat
20g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 773
% Daily Value *
Total Fat 64g	82%
Saturated Fat 28g	138%
Cholesterol 120mg	40%
Sodium 2035mg	88%
Total Carbohydrate 20g	7%
Dietary Fiber 9g	34%
Total Sugars 4g
Protein 38g	76%
Vitamin C 33mg	37%
Calcium 66mg	5%
Iron 2mg	11%
Potassium 936mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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