Instant Pot® Creamed Corn

4.4

(5)

3 Reviews

4 Photos

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Submitted by Anonymous

Published on June 19, 2020

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 ears sweet corn, shucked and kernels cut off
4 ounces cream cheese
2 ounces milk
1 tablespoon sugar
1 pinch salt
1 pinch ground black pepper

Directions

Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts (per serving)

197	Calories
11g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	33%
Cholesterol 32mg	11%
Sodium 143mg	6%
Total Carbohydrate 22g	8%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 6g	11%
Vitamin C 6mg	7%
Calcium 44mg	3%
Iron 1mg	5%
Potassium 303mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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