Instant Pot Buffalo Chicken Dip

4.6

(11)

10 Reviews

6 Photos

This Instant Pot Buffalo chicken dip is easy to make if all you have is frozen chicken breasts. They cook with broth in a pressure cooker for just 30 minutes, are shredded, and then combined with cream cheese, Sriracha, ranch dressing, chile-garlic sauce, and cheese for a tasty Buffalo dip. Instructions for thawed chicken are included.

Submitted by bdweld

Updated on January 24, 2024

6

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

2 (8 ounce) frozen chicken breasts
1 cup chicken broth
8 ounces cream cheese
½ cup sriracha sauce
½ cup ranch dressing
1 tablespoon chile-garlic sauce (Optional)
2 cups shredded Cheddar cheese
1 green onion, thinly sliced

Directions

Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
Select Sauté function. Add cream cheese, Sriracha, ranch dressing, and chile-garlic sauce to the pot. Stir in shredded chicken. Add Cheddar cheese a little at a time, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.

Recipe Tip

You can cook thawed chicken breasts by setting the timer for 15 minutes at high pressure and using the quick-release method.

Nutrition Facts (per serving)

243	Calories
19g	Fat
3g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	46%
Cholesterol 65mg	22%
Sodium 819mg	36%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 14g	28%
Vitamin C 2mg	2%
Calcium 158mg	12%
Iron 1mg	6%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection