Ingredients
-
cooking spray
-
1 (2 pound) green cabbage
-
2 large garlic cloves, or more to taste, smashed
-
1 ½ tablespoons olive oil
-
kosher salt and ground black pepper to taste
-
1 pound bacon
-
2 tablespoons brown sugar, or to taste
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
-
Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
-
Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.
Nutrition Facts (per serving)
203 | Calories |
14g | Fat |
10g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 203 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 20% |
Cholesterol 27mg | 9% |
Sodium 615mg | 27% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Protein 10g | 21% |
Vitamin C 28mg | 31% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.