Instant Pot® Buffalo Wings

4.5

(21)

19 Reviews

3 Photos

Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.

Submitted by Soup Loving Nicole

Updated on January 14, 2022

3

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

8

Yield:

2 pounds wings

Jump to Nutrition Facts

Ingredients

1 cup water
2 pounds chicken wings
¾ cup buffalo wing sauce
2 teaspoons dry ranch dressing mix

Directions

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

Nutrition Facts (per serving)

95	Calories
6g	Fat
4g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 95
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 20mg	7%
Sodium 683mg	30%
Total Carbohydrate 4g	1%
Protein 7g	14%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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