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Ingredients
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1 cup water
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2 pounds chicken wings
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¾ cup buffalo wing sauce
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2 teaspoons dry ranch dressing mix
Directions
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Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
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Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.
Nutrition Facts (per serving)
95 | Calories |
6g | Fat |
4g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 95 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 20mg | 7% |
Sodium 683mg | 30% |
Total Carbohydrate 4g | 1% |
Protein 7g | 14% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.