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Ingredients
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16 mushrooms
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1 tablespoon butter, or as needed
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4 cloves garlic
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1 ½ cups cream cheese
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½ teaspoon cayenne pepper, or to taste
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ground black pepper to taste
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salt to taste
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16 uncooked medium shrimp, peeled and deveined
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¾ cup bread crumbs
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
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Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
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Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
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Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
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Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
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Bake in the preheated oven until hot and juicy, about 20 minutes.
Nutrition Facts (per serving)
115 | Calories |
9g | Fat |
5g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 115 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 27% |
Cholesterol 41mg | 14% |
Sodium 135mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 32mg | 2% |
Iron 1mg | 5% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.