![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VwqUAj-U14G6wDx5g2mX2rp-F8g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8503590-a3c5c4bbf6dc422997f48c4cbe42bb4b.jpg)
Ingredients
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8 tomatillos, husked
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3 shallots
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2 cloves garlic, peeled
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1 (4 ounce) can chopped green chile peppers
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¼ cup chopped fresh cilantro
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1 fresh jalapeno pepper, seeded
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salt to taste
Directions
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In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
15 | Calories |
0g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 15 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 84mg | 4% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.