Green Salsa

4.6

(115)

93 Reviews

16 Photos

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Submitted by BOYS1

Published on February 1, 2020

16

Prep Time:

20 mins

Total Time:

20 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Directions

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts (per serving)

15	Calories
0g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 15
% Daily Value *
Total Fat 0g	0%
Sodium 84mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	1%
Vitamin C 8mg	9%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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