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Ingredients
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3 ½ cups water
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1 cup black rice
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¾ teaspoon salt
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1 cup unsweetened coconut milk
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½ cup white sugar
Directions
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Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
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Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
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Remove from heat and allow mixture to cool. Stir and serve.
Nutrition Facts (per serving)
375 | Calories |
13g | Fat |
62g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 375 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 11g | 54% |
Sodium 455mg | 20% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 27mg | 2% |
Iron 3mg | 19% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.