Thai Sticky Black Rice Pudding

5.0

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1 Review

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Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

Submitted by lizzyum

Published on June 19, 2020

Prep Time:

5 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 ½ cups water
1 cup black rice
¾ teaspoon salt
1 cup unsweetened coconut milk
½ cup white sugar

Directions

Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
Remove from heat and allow mixture to cool. Stir and serve.

Nutrition Facts (per serving)

375	Calories
13g	Fat
62g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 13g	17%
Saturated Fat 11g	54%
Sodium 455mg	20%
Total Carbohydrate 62g	23%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 5g	9%
Vitamin C 1mg	1%
Calcium 27mg	2%
Iron 3mg	19%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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