Ingredients
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2 organic oranges
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1 cup white sugar
Directions
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Scrub oranges under hot running water and dry well. Finely grate zest into a bowl. Add sugar and stir to combine. Store in an airtight container in the refrigerator.
Cook's Note:
Use a clean spoon when scooping out sugar.
Nutrition Facts (per serving)
80 | Calories |
21g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 80 | |
% Daily Value * | |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 21g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.