![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1dna7oeJdSSbs84zaoRfkbr38Z8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5790743-00d0da8a1d9346298523379efa763ed8.jpg)
Ingredients
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2 cups milk
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1 cup heavy cream
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3 tablespoons white sugar
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2 teaspoons vanilla sugar
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4 teaspoons cornstarch, or more as needed
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¼ teaspoon ground cinnamon, or to taste (Optional)
Directions
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Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
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Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Nutrition Facts (per serving)
321 | Calories |
24g | Fat |
21g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 321 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 76% |
Cholesterol 91mg | 30% |
Sodium 73mg | 3% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 15g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 183mg | 14% |
Iron 0mg | 1% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.