Ingredients
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4 pork chops
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salt and freshly ground black pepper to taste
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1 tablespoon oil, or as needed
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1 (20 ounce) can sauerkraut, drained
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1 apple - peeled, cored, and diced
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1 onion, finely chopped
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¼ cup brown sugar
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½ tablespoon caraway seeds
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
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Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
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Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
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Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
361 | Calories |
14g | Fat |
30g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 361 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 70mg | 23% |
Sodium 1011mg | 44% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 6g | 21% |
Total Sugars 22g | |
Protein 30g | 60% |
Vitamin C 27mg | 30% |
Calcium 79mg | 6% |
Iron 3mg | 19% |
Potassium 787mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.