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Ingredients
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1 turkey neck and giblets
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6 cups chicken broth
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2 large white onions, sliced
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1 cup sliced carrots
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1 cup dry white wine
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½ cup celery leaves
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6 cloves garlic, peeled
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1 bay leaf
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½ cup turkey drippings, or to taste
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¾ cup all-purpose flour
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6 tablespoons butter, softened
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salt and ground black pepper to taste
Directions
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Cut turkey neck in half. Set liver aside.
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Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.
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Mix flour and butter together to form a thick paste.
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Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.
Cook's Note:
Use any amount of turkey drippings you prefer.
Nutrition Facts (per serving)
180 | Calories |
13g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 180 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 64mg | 21% |
Sodium 497mg | 22% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 4mg | 5% |
Calcium 15mg | 1% |
Iron 2mg | 9% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.