Simple Instant Pot Beef Chili

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This chili requires minimal ingredients and no beans! It packs a full flavor profile and isn't too spicy. To preserve the integrity of the spices, do not add them until the end.

Submitted by Anonymous

Updated on October 24, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

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Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch pieces
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 (6 ounce) can tomato paste
1 cup water
¼ cup chili powder
1 teaspoon chipotle chile powder
1 teaspoon garlic salt
1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
½ teaspoon smoked paprika
½ teaspoon onion powder

Directions

Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.

Nutrition Facts (per serving)

274	Calories
16g	Fat
11g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	32%
Cholesterol 63mg	21%
Sodium 731mg	32%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 21g	42%
Vitamin C 15mg	16%
Calcium 59mg	5%
Iron 5mg	28%
Potassium 709mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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