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Ingredients
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½ cup whole milk
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½ cup evaporated milk
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⅓ cup white sugar
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⅓ cup canola oil
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½ (4 ounce) package marzipan, cut into small pieces
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1 teaspoon salt
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1 egg
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1 (.25 ounce) package active dry yeast
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4 cups all-purpose flour, or as needed
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½ teaspoon canola oil
Topping:
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⅔ cup white sugar
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½ cup butter, cut into small pieces
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½ (4 ounce) package marzipan, cut into very small pieces
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1 teaspoon almond extract
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½ teaspoon salt
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1 cup all-purpose flour
Directions
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Combine milk, evaporated milk, sugar, 1/3 cup canola oil, marzipan, and salt in a large microwave-safe bowl. Microwave for 50 seconds. Mix in egg, then yeast. Let stand until foamy, about 5 minutes.
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Add 3 cups flour and mix well. Add enough of the remaining flour to bring dough together. Knead dough in the bowl until pliable, 5 to 6 minutes. Move dough to one side and grease bowl with 1/2 teaspoon oil. Cover bowl with plastic wrap and set aside until dough doubles in size, about 1 hour.
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Meanwhile, make topping. Combine sugar and butter in a stand mixer fitted with the paddle attachment. Beat on low speed for 1 minute. Increase speed to high and continue beating. Add marzipan, almond extract, and salt; beat until creamy. Add flour and beat until combined and pliable. Cover bowl and set aside.
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper.
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Cut dough into 20 pieces. Shape into semi-flat rolls. Arrange them in the baking pan.
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Cut topping mixture into 20 equal pieces. Place each piece between 2 sheets of parchment paper and press into a 2-inch circle. Place 1 circle over each roll. Use a butter knife to score the tops in a decorative pattern.
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Cover baking pan with plastic wrap. Let rise until doubled, 45 to 55 minutes.
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Bake in the preheated oven until puffed and golden, about 18 minutes.
Nutrition Facts (per serving)
265 | Calories |
11g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 265 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 23mg | 8% |
Sodium 221mg | 10% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 2mg | 9% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.