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Ingredients
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1 cup coconut milk
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⅓ cup brown sugar
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2 tablespoons vegan margarine (such as Earth Balance®)
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2 teaspoons vegan margarine (such as Earth Balance®)
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1 teaspoon vanilla extract
Directions
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Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.
Cook's Notes:
For homemade Twix(R) bars, drizzle caramel over the cookie of your choice, then coat with melted chocolate. For caramel apples, carefully caramel spoon over apples. For caramel candies, oil a 9-inch baking dish and dust with powdered sugar. A tiny muffin tin would also work. Pour in caramel and let cool. Sprinkle with chocolate chips or toffee pieces for an extra treat!
If you want a harder caramel, continue to heat until soft ball stage is reached (240 degrees F (115 degrees C)). For a dippable caramel, add a splash of soy milk after cooking.
Nutrition Facts (per serving)
125 | Calories |
10g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 125 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 32% |
Sodium 43mg | 2% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 6% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.