Banoffee (Banana Toffee) Pie

5.0
(2)
2 Reviews
2 Photos

An absolutely decadent banana-toffee pie, recreated after a trip to England. This is a fairly common dessert in Britain, with layers of banana, gooey caramel, and whipped cream on a graham crumb crust. It's very sweet, so a small piece goes a long way! The cooking time may seem long, but that is simply the condensed milk caramelizing on the stove. Top with chocolate curls if desired.

Submitted by Tara
Updated on June 7, 2021
Prep Time:
10 mins
Cook Time:
3 hrs
Additional Time:
1 hr 10 mins
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
1 pie
Jump to Nutrition Facts

Ingredients

  • 1 (14 ounce) can sweetened condensed milk, or more to taste

  • 1 (9 inch) prepared graham cracker crust

  • 3 bananas, sliced

  • 1 cup heavy cream

  • 2 tablespoons white sugar

Directions

  1. Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.

  2. Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.

  3. Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.

  4. Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.

Cook's Note:

Use 1 to 2 cans of condensed milk, depending on preferred thickness of toffee layer.

Nutrition Facts (per serving)

459 Calories
23g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 56%
Cholesterol 57mg 19%
Sodium 245mg 11%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 6%
Total Sugars 47g
Protein 6g 12%
Vitamin C 5mg 6%
Calcium 167mg 13%
Iron 1mg 5%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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