Hot Mexican Dip

4.6

(19)

14 Reviews

2 Photos

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

Submitted by STEPHPAUL

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can chili without beans
1 (8 ounce) jar salsa
1 (8 ounce) jar taco sauce
2 chopped green chile peppers
crushed red pepper to taste
2 pounds processed cheese, cubed

Directions

In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Nutrition Facts (per serving)

110	Calories
8g	Fat
4g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 110
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 25mg	8%
Sodium 497mg	22%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 6g	13%
Vitamin C 7mg	8%
Calcium 167mg	13%
Iron 0mg	2%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection