Instant Pot Cream of Vegetable Soup

5.0
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1 Review
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Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot.

Submitted by Jordan Hartzell
Updated on February 15, 2023
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 cup chopped bacon

  • 1 tablespoon chopped fresh oregano

  • 1 large clove garlic, minced

  • 1 cup sliced Brussels sprouts

  • 1 cup sliced sweet onions

  • 1 cup chopped mushrooms

  • 1 cup peeled and chopped golden beets

  • 1 cup chopped butternut squash

  • 1 small orange bell pepper, chopped

  • 1 dash chili powder

  • 1 teaspoon paprika

  • salt and freshly ground black pepper to taste

  • 1 cup beer

  • 8 cups beef broth

  • 1 cup whipping cream

  • 1 cup kale, rinsed and sliced

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add bacon, oregano, and garlic; cook until bacon is crisp, about 5 minutes. Add Brussels sprouts, onions, mushrooms, beets, butternut squash, bell pepper, paprika, chili powder, salt, and pepper. Cook until vegetables start to soften, 5 to 10 minutes. Pour in beer and braise for 5 minutes. Pour in beef broth and cream.

  2. Close and lock the lid. Select Soup setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in kale and adjust seasoning to taste.

Cook's Note:

You can use hard cider instead of beer as well.

Nutrition Facts (per serving)

280 Calories
20g Fat
14g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 20g 26%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 1352mg 59%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 11g 21%
Vitamin C 57mg 63%
Calcium 96mg 7%
Iron 2mg 9%
Potassium 642mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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