![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MBCLGgRfXx_rQXrO2crAikMHN80=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8722214-af58bdd5c6504fce9e9e5c3c7991dfb5.jpg)
Ingredients
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cooking spray
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1 ⅓ cups all-purpose flour
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2 tablespoons white sugar, divided
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½ teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon salt
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½ stick cold unsalted butter, cubed
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2 ½ tablespoons orange zest
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6 tablespoons orange juice
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1 medium egg
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1 ½ tablespoons white vinegar
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1 tablespoon milk, or as needed
Glaze:
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½ cup confectioners' sugar
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2 tablespoons confectioners' sugar
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4 teaspoons orange juice
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1 tablespoon orange zest
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
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Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
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Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
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Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
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Bake in the preheated oven until golden brown, about 10 minutes.
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Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
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Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Cook’s Note
If you like less orange flavor, add less zest. If you want more orange flavor, add more.
Nutrition Facts (per serving)
196 | Calories |
7g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 196 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 39mg | 13% |
Sodium 178mg | 8% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 3g | 6% |
Vitamin C 11mg | 12% |
Calcium 25mg | 2% |
Iron 1mg | 7% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.