![](https://cdn.statically.io/img/www.allrecipes.com/thmb/G7g8gF2PL-IOCL3FgHOVIhbLz_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/430715-14fbcdcf036c4fe4a589ada7eec36a92.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) package shredded sharp Cheddar cheese
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¼ cup mayonnaise
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15 fresh jalapeno peppers, halved lengthwise and seeded
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2 eggs, beaten
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½ tablespoon milk
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1 ½ cups crushed corn flake cereal
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
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In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
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Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
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Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
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Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Nutrition Facts (per serving)
187 | Calories |
14g | Fat |
10g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 187 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 36% |
Cholesterol 58mg | 19% |
Sodium 235mg | 10% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 8mg | 9% |
Calcium 125mg | 10% |
Iron 3mg | 17% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.