Easy Shrimp Mozambique

4.7

(12)

12 Reviews

7 Photos

This shrimp with Mozambique sauce is great served over rice. Zesty shrimp in a saffron and garlic-based sauce.

Submitted by tstewartgrl

Updated on June 12, 2023

7

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 tablespoons butter
¼ cup finely chopped onion
½ cup water
8 cloves garlic, finely chopped
2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
1 lemon, juiced
salt and ground black pepper to taste
½ (12 ounce) bottle beer
2 teaspoons hot sauce (such as Tabasco), or to taste
1 pound uncooked medium shrimp, peeled and deveined

Directions

Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts (per serving)

227	Calories
13g	Fat
7g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 203mg	68%
Sodium 3385mg	147%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 20g	39%
Vitamin C 27mg	30%
Calcium 70mg	5%
Iron 3mg	17%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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