![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RncB0MwbxkhzHSH3u0zDWdidDH8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6605475-8b3b0e33e8224ce8a1169fa18f71c176.jpg)
Ingredients
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4 tablespoons butter
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¼ cup finely chopped onion
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½ cup water
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8 cloves garlic, finely chopped
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2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya Azafran)
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1 lemon, juiced
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salt and ground black pepper to taste
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½ (12 ounce) bottle beer
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2 teaspoons hot sauce (such as Tabasco), or to taste
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1 pound uncooked medium shrimp, peeled and deveined
Directions
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Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
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Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts (per serving)
227 | Calories |
13g | Fat |
7g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 227 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 203mg | 68% |
Sodium 3385mg | 147% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 20g | 39% |
Vitamin C 27mg | 30% |
Calcium 70mg | 5% |
Iron 3mg | 17% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.