Vanilla Blancmange

4.0

(4)

2 Reviews

2 Photos

This pudding base can be flavored or colored. I like to add rice, butter, and cinnamon for rice pudding. Or almond extract with a mint leaf and a couple of pine nuts on top for something simple but elegant.

Submitted by cap5258

Updated on January 14, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup white sugar
3 tablespoons cornstarch
⅛ teaspoon salt
2 cups milk
½ teaspoon vanilla extract

Directions

Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

Nutrition Facts (per serving)

182	Calories
2g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 2g	3%
Saturated Fat 2g	8%
Cholesterol 10mg	3%
Sodium 123mg	5%
Total Carbohydrate 36g	13%
Dietary Fiber 0g	0%
Total Sugars 31g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 143mg	11%
Iron 0mg	1%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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